Quality Control

and Quality Assurance

Supplier Selection

This process entails carefully selecting suppliers based on their reputation, quality standards, and ability to suit the unique needs of the hospitality industry. It may entail conducting supplier audits, examining samples, and reviewing previous performance.

Quality Assurance

Once suppliers have been identified, quality assurance steps are implemented to ensure that the products or services received satisfy the specified quality requirements. This may entail developing quality criteria, conducting inspections, and testing samples.

Performance Monitoring

Continuous monitoring of supplier performance is required to keep quality standards consistent throughout time. This can include conducting frequent audits, feedback channels, and performance reviews to identify problems and execute corrective measures.

"Our main objective is to provide customer satisfaction by delivering the goods considering the cost and timeliness without sacrificing the quality of the Finished Goods to the Client and customers. "

Project Quality

Orsini SPI LLC principle is to achieve the most effective way in delivering the final product meeting the specified quality criteria, to the Project/Client whilst considering three major aspects:

The project Quality Plan (PQP) will be managed in accordance with the approved program. One of the common challenges of project Management is to achieve the specified quality desired by all stakeholders for the products that we procure keeping all three variable parameters of scope, cost and time under control through out the project. Orsini SPI LLC has the successful track record of continuously achieving the same using effective project management skills and sourcing strategies and inspections at the source and at site to ensure the Quality of the product delivered meets with all stakeholders expectations.